• Adjustable Countertop Pot Rack in use
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Adjustable Pot and Lid Rack

Adjustable Pot and Lid Rack

$39.99 USD
$39.99 USD
Sale Sold out
Shipping calculated at checkout.
Color and Tiers
Every pan is one movement away
Lids stand upright instead of loose
Expands to the width you actually have

Stacked pans are a bad system. To reach the one you want you lift the two above it, and putting them back is the same job in reverse, so in practice you use whichever pan is on top. Stood on edge in a rack, every pan is a single movement away and the stack stops existing. It is a small piece of hardware that changes how you cook.

This one expands to the width you have rather than the width it was designed for, which is what lets it work inside a cabinet, under a sink, on a counter or in the dead space beside a hob. Tiers hold lids as well as pans, and lids are the half of the problem people forget: a lid has no flat side to stack on and ends up loose at the back of a cupboard.

Choose two, three or four tiers depending on how many pans you actually own, in black or white. The frame is carbon steel, so keep it dry rather than standing it in a wet cabinet base, and wipe rather than soak it. Load the heavy pans at the ends rather than all in the middle, and set the width so pans sit with a little clearance instead of wedged.

  • Material: carbon steel
  • Colours: Black, White
  • Tiers: 2, 3 or 4
  • Adjusts to the width of the space
  • Holds pans and lids upright
  • Works on a counter, in a cabinet or under a sink
  • Care: keep dry, wipe rather than soak

In stock

Dimensions

Tiers: 2, 3 or 4. Colours: Black and White. Material: carbon steel. Adjusts in width to the space, and holds pans and lids upright. Care: keep dry, wipe rather than soak.

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Pans stood on edge in an adjustable rack

Stop Lifting Two Pans To Reach One

Stacked pans mean lifting the two above the one you want, and putting them back is the same job in reverse. Stood on edge, every pan is a single movement away and the stack stops existing.

Pan lids stored upright alongside the pans

Lids Get A Home Too

Lids are the half of the problem people forget. A lid has no flat side to stack on, so it ends up loose at the back of a cupboard. The tiers hold them upright alongside the pans they belong to.

Pot rack expanded to fit inside a cabinet

Expands To The Space You Have

It widens to the space rather than the space having to suit it, which is what lets it work inside a cabinet, under a sink, on a counter or in the dead run beside a hob. Two, three or four tiers, in black or white.

Frequently Asked Questions

How many tiers do I need?

Count the pans you actually use rather than the ones you own. Two tiers suit a small kitchen, three covers most, four is for a cook with a full set. Leaving a tier spare is better than wedging pans in.

Where can it go?

Inside a cabinet, under a sink, on a counter, or in the dead run beside a hob. Because it adjusts in width it fits the space rather than needing the space to fit it, which is where fixed racks usually fail.

Will it hold heavy cast iron?

Load the heavy pans at the ends rather than all in the middle and it stays steady. Set the width so pans sit with a little clearance instead of wedged, which also makes them easier to lift out one handed.

Black or white?

Black disappears inside a dark cabinet and reads deliberate on an open counter. White suits a pale kitchen where you would rather the rack was not the thing you notice. Neither affects how it works.

How do I look after the frame?

It is carbon steel, so keep it dry rather than standing it in a wet cabinet base, and wipe rather than soak it. Dry the pans before they go back in and the rack will look the same in a few years.